Being raised in central Texas, I know it’s common for a family to have a night out at their favorite Mexican food restaurant. It’s kind of a weekly ritual. Being on a first name basis with the owner is nothing uncommon. But cooking equally good Mexican food at home has always been the hard thing to do. Until now. The sauces, especially the enchilada sauce, couldn’t be duplicated at home. Home cooks have tried for decades to duplicate the mystery of that wonderful sauce. I’ve been cruising the internet lately, looking at what’s offered in the way of texmex cuisine and have seen enchilada sauce recipes that call for things as strange as CREAM OF MUSHROOM SOUP! Give me a break! I promise your favorite restaurant enchiladas aren’t made with cream of mushroom soup. I developed the ONLY true to central Texas texmex enchilada sauce and I have the awards to prove it.
 

Consider this TEXMEX 101. With a few basic ingredients and our recipes you will be able to duplicate or better anything on the menu of your favorite texmex restaurant. Keep in mind, this is peasant food. Uncomplicated, unsophisticated, but oh so delicious. I’ve heard people say they can’t eat Mexican food because it’s too spicy. Wrong! I don’t know where they’re eating but in my favorite texmex haunts the only thing spicy is the hot sauce. The rest of the meal is fairly bland, ( but delicious!) you control the heat with the amount of sauce you personally add. You will find authentic recipes for the following: enchiladas, tacos, Spanish rice, beans of all kinds, quesadillas, taquitos, salsas, tortilla soup, chili (yes, it is texmex!), burritos, fajitas, guacamole, chile con queso, migas, eggs Mexicana, and nachos done our way. You’ll get a short history lesson with most main dishes and tons of cooking tips to simplify preparation. This is a site for people who love to create delicious food but keep in mind, if you’re the type to microwave frozen dinners, this may not be your cup of tea. These recipes involve you, the cook. Some are simple, some are more complicated. But you can do it! No one ever fails this course! How many times did we hear that in college? So take a look around. Read the recipes. Ask questions. Have fun.

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20 national awards and counting! Check out the only texmex website you'll need at www.tuldys.com